Date(s) - Sep 13
For one night only on Tuesday, September 13 at 6:30pm, enjoy Cur-Ate: The Culinary Avant Garde event. Cur-Ate is a special evening dedicated to the love of food and art while exploring the museum after hours.
Explore the evolution of modern art in an after-hours tour with Maite Gomez-Rejon of ArtBites before enjoying a four-course sit down meal inspired by the elements of art at Ray’s & Stark Bar. Chef Fernando Darin will use food to recreate some of the works of art viewed. Artists will include Mark Rothko, Jackson Pollock and Rene Magritte.