Date(s) - Jun 01
The Natural History Museum is teaching a class on Pickling on June 6 at 6 PM! There is no pickle like a crisp, refreshing, classic kosher dill pickle. Learn the art, science, and history of the king of pickles in this hands-on workshop, where you will take home a jar filled with fermenting cucumbers. This class will teach you everything you ever wanted to know (but were afraid to ask) about this ancient craft, taught with humor and more than a decade of experience.